Thursday night, I made Pasta Jambalaya from Vegan Express, and because I continually complain about the crunchiness of the celery, this time around I bypassed it completely in favor of a second green pepper. It worked out perfectly. I also used about half the Tofurky - I didn't think it was necessary. Other than that, I don't have a lot to say about that. Besides, I'm more excited about last night's dinner.
This is my amazing, gorgeous, beloved sister (-in-law). We had a date last night - we even got hooked up with a table for two with a romantic view from the patio of Positano Coast. Visit the website for some pretty pictures (of the food as well as the gorgeous facility). I have wanted to dine here since I was taking my Tourist Walk about a month ago. The dinner menu leaves quite a bit to be desired for those of us who do not wish to sup on the flesh of myriad creatures, but the wine list is to die for...no pun intended.
I had the only thing I could - Eggplant Napolean. The portion was perfect, especially since Sister and I had gracefully gorged ourselves on Italian bread, peppercorn Olive oil, and mixed Mediterranean olives while waiting for our entrees. Sister indulged in the Baked Cannelloni, which would be perfect for Mister, aside from the ground meat in it. I also ordered a quartino (9 oz carafe) of Tempranillo - upon tasting it, Sister declared it her favorite wine. She had never had Tempranillo before, so it made me laugh a little.
Continuing the Italian theme, tonight, Mister and I had Tuscan Vegetable Ragout from Vegetarian Times: Fast & Easy.
Every time I make this, and I actually repeat this dish more frequently than others, Mister always asks what it is - he never recognizes that we've had it before. The reason, of course, is that because the recipe invites variation, I change it a little each time. This time, I added in cubed smoked tofu and orecchiette. It was delightful, and served with a bowl of mixed olives and a glass of Tempra Tantrum Tempranillo-Shiraz, it was quite filling
Tomorrow, we'll be gathering with family at my parents' home. I will be providing some tasty bits to supplement my mother's food, but I don't want to give my secrets away, so come back tomorrow to read about that. In the meantime, let me share the upcoming week's menu:
1. Warm Chickpea Ragout with Swiss Chard, Carrots, and Harissa from Vegetarian Times: Fast & Easy. Yes, this is leftover from last week's menu - I hadn't factored in dinner with Sister when I made the menu.
2. Pasta with Fresh 5-minute Basil Tomato Sauce from La Dolce Vegan. Note the timeframe. I'll be at next Friday before I know it.
3. Veggie Goulash also from La Dolce Vegan. I love this book and it's been waaaaayyyy too long since I constructed a menu with its help.
4. Punjabi Peppers and Tofu also from LDV, because I love this recipe too much to not make it when I'm making my whole menu from this book. It is so painstakingly simple that it's a shame it looks and tastes so impressive.
5. Vegetable Biryani as the final selection from LDV. I've never made this because I'm very happy with the recipe I have in my Moosewood Cookbook, but this recipe appears to cook up faster and biryani is just so good.
Angst is happy that July is over.
Sssshhhh.....Don't tell him August is worse...