tag:blogger.com,1999:blog-9045319112117076698.post5592957592127901549..comments2023-09-16T11:57:32.164-04:00Comments on Angst Loves Spinach: surprise-spiked stewNataliehttp://www.blogger.com/profile/05127925353665187772noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9045319112117076698.post-67285738850293669372011-07-30T23:29:14.491-04:002011-07-30T23:29:14.491-04:00you won't have to wait long now - I'm work...you won't have to wait long now - I'm working on the post now :)Nataliehttps://www.blogger.com/profile/05127925353665187772noreply@blogger.comtag:blogger.com,1999:blog-9045319112117076698.post-81497402080968523492011-07-30T23:26:18.915-04:002011-07-30T23:26:18.915-04:00Oh my goodness... that bread and that oil.... they...Oh my goodness... that bread and that oil.... they were so good. I look forward to hearing about your experience there. :)Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.comtag:blogger.com,1999:blog-9045319112117076698.post-37902918329677216012011-07-29T07:58:19.470-04:002011-07-29T07:58:19.470-04:00I hope you enjoy! Here are the quantities I used:...I hope you enjoy! Here are the quantities I used:<br /><br />1 Tbsp olive oil<br />2 tsp za'atar<br />heated over very low heat for about 5 minutes to infuse, stirring occasionally.<br />add 1 cup dry couscous and stir to blend with oil mixture.<br />once oil is completely absorbed by couscous, add 1.5 cups water, raise heat to high and cover.<br />When water boils, remove from heat and stir couscous quickly, then cover and let soak for 5 minutes.Nataliehttps://www.blogger.com/profile/05127925353665187772noreply@blogger.comtag:blogger.com,1999:blog-9045319112117076698.post-90140953375611203342011-07-29T01:48:33.754-04:002011-07-29T01:48:33.754-04:00I have to try that couscous trick! I can foresee m...I have to try that couscous trick! I can foresee me eating all of it in one go, though.sgcorriehttps://www.blogger.com/profile/17918407398433822146noreply@blogger.com