tag:blogger.com,1999:blog-9045319112117076698.post737345272528045578..comments2023-09-16T11:57:32.164-04:00Comments on Angst Loves Spinach: lessons learned at the cutting boardNataliehttp://www.blogger.com/profile/05127925353665187772noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9045319112117076698.post-81361202768248836192011-01-20T07:41:48.273-05:002011-01-20T07:41:48.273-05:00wow! thanks! yet one more lesson learned - thank...wow! thanks! yet one more lesson learned - thank you for confirming what I thought: the contacts set up a protective barrier.Nataliehttps://www.blogger.com/profile/05127925353665187772noreply@blogger.comtag:blogger.com,1999:blog-9045319112117076698.post-84228920235363627482011-01-19T12:33:15.580-05:002011-01-19T12:33:15.580-05:00Onions (particularly red ones) and shallots have a...Onions (particularly red ones) and shallots have a higher concentration of sulfuric acid than most other onions. When the sulfuric acid is combined with oxygen, it causes your eyes to water to get rid of the sulfur that's hitting them. In glasses, your eyes receive way more oxygen than when you're wearing contacts, thus your eyes are more likely to water in contacts.<br />I watched some 'man' show about this with my husband. haha. <3The Kuntrageous Veganhttps://www.blogger.com/profile/00293612191679149155noreply@blogger.com