Some people might not think spinach is as fun or tasty as Doublemint gum. Angst would disagree.
My little monster...um, angel has had a great weekend, despite the fact that I broke two separate bags of spinach. All that matters to him is that I shared it before the big mean pot made it all gross. Each dinner had its highlights and lowlights...kind of like my new hair:
Ignore the super-cheesy smile, if you wish. I just didn't feel like having another emo/goth pouting-at-the-camera picture. After all, I'm happy about my hair.
Anyway, last night I made Chamomile Couscous with Savory Spinach and actually bought chamomile tea to make it this time! I figured if I only had one teabag last time, I probably had no teabags this time. It came out much better with two chamomile teabags, rather than 1 chamomile and 1 spearmint/chamomile/licorice teabag. I modified the recipe slightly - in place of the 1/2 Tbsp of honey I just swirled in some agave nectar. If I had to guess, I would say it was probably a scant teaspoon.
I have to say...I am really developing a serious distaste for the Whole Pantry Garam Masala...it's way too heavy on the cardamom - I like a more savory blend, especially for Savory Spinach. I may have to get my favored brand, McCormick, and save the WP brand for baking.
Also, I don't think the 2:1 tea:couscous ratio is quite necessary. Probably 1.5 cups would be better. 2 cups was overkill and created a little pool at the bottom of our bowls, no doubt with the help of the sauce from the vegetables.
It rained so much today. It was supposed to, according to the weather guesscast, but I really hoped it wouldn't. Alas, when I woke up and looked outside it was an absolute mess. I nearly called off my hair appointment because it just looked like the kind of day you want to be all scrubby and comfy and not go anywhere. In any case, that simply wasn't an option because our cupboards and refrigerator are becoming uncomfortably empty, so I braved the nasty rain and the not-nearly-as-cold-as-weather.com-said-it-would-be temperatures. There's still a lot of empty in our fridge, but the freezer is well stocked and the coffee situation has been rectified. And there's bread. The end of the loaf is a sign of the endtimes for Mister, so it is very important to replace the bread as soon as it runs out. Normally, I get a loaf about three sandwiches from the end of one bread, but Whole Foods hates multigrain bread this week and I think it's ridiculous that a place called Whole Foods even stocks white bread.
So tonight we had Curried Tofu with Mixed Baby Greens. I thought I would be clever and try to cut out the fat of sauteing the garlic and ginger in olive oil, so I put vegetable broth in place of the olive oil and 2 Tbsp water, but then I kind of goofed and made the rational connection that if I was going to "saute" the garlic and ginger in broth, I may as well add the tamari at the beginning of cooking as well. Word of advice: if you choose to make this recipe, don't do that. I will tell you why now: the broccoli rabe hogs it ALL. This means not only that the spinach and bok choy don't get to swim in it, but that every bite of broccoli rabe is a flavor explosion in your mouth and you simultaneously love it and wish you were drinking water instead. It's intense. So take my word for it - saute the ginger, garlic, and broccoli rabe in broth (rather than oil) if you must, but don't add the soy sauce/tamari until you add the bok choy!
Also, you will do well to do one of these two things:
Cut the curry spice mixture in half
Don't use silken tofu.
It was kind of gross the first time I made it, and I thought it was because I didn't put the salt in the spices that was necessary to bring out their flavors. It was kind of gross this time because the spices just sit on top of the tofu...they don't absorb and flavor the tofu, they just hang out with it.
1. I am grateful I had a nice long weekend.
2. I am grateful for the opportunity to watch two timid little girls turn into bright and beautiful teenagers.
3. I am grateful for the years I spent learning how to play music so that I can now teach it.
4. I am grateful that Superfresh is only 3 blocks away and that I am able to walk with speed.