So, hopefully, I can write this post and put it live before we lose power. Although it doesn't seem that bad, the lights have flickered and everyone else I know seems to be losing power, except for two insane friends who went out to dinner in a hurricane warning.
Anyway, it's been a soggy, drippy, noisy day so far and the fun is just beginning - apparently the real good stuff is coming in about an hour or so. I had a glorious day of being trapped in my apartment (which, after spending 13 hours a day outside of it for the last 4 and a half years is actually quite okay), drinking cups (yes, multiple!) of New England Chocolate Cappuccino coffee and eating Pretz-a-bagels, which Mister and I spied at Superfresh last night and could not resist bringing home. I'm also 100 pages into the second reading of an Anne Rice novel old enough to be of drinking age if it was a person. We also got a call from Mister's sister with fabulous news. I won't tell you what it is, but here is Mister's stunning response: "Do you know what flavor?"
Since I do anticipate losing power, I'm going to fill you in on our incredibly tasty dinner, the new menu, and then I'm going to pour some champagne and return to the Mayfair family for some good old-fashioned, time-traveling, imagery-overload fun.
I was planning to make the longest-cooking Jambalaya recipe I have, but then I realized that without the need for work-lunches this week, I didn't want that many leftovers while we were still working through the ones in the fridge. So, instead, I pulled out The Urban Vegan to make the Chickpeas with Tomatoes and Spinach curry. I had some doubts about this recipe primarily because I was already pretty happy with the Isa-recipe I have from VwaV for pretty much the same meal. I also was a little leery of her description, in which she really plays up what she claimed was a "creamy" character of this curry.
Honestly, the only curry I have ever eaten that I would call creamy involves coconut milk or yogurt (real or soy, depending on when I made it).
Mister and I unanimously agree (which is, of course, quite a challenge...) that I stand delightfully wrong. This curry is incredible and it is creamy for no good reason. It might possibly be because I couldn't find a 15 oz can of crushed tomatoes so I just used a 15 oz can of tomato sauce, but it's not like I used prepared sauce or anything. It truly seemed attributable to the silky spinach and creamy chickpeas. Additionally, this recipe used a fresh chopped tomato, which I think cut down on the acidity usually unavoidable in canned tomatoes.
Anyway, what I'm trying to say is, this is one more reason everyone should own The Urban Vegan. And hey, as long as you're on Amazon ordering that, you may as well see if you can qualify for free shipping by adding Mama Pea's book. Then, after that transaction is complete, you can pre-order Celebrate Vegan and Vegan Pie in the Sky - I figure that since they're both due out in October, within a week of each other, maybe they'll ship together and you can get the supersaver free shipping on them, too.... but even if you don't, if you follow all of my instructions you'll at least end up with four killer cookbooks that didn't kill anything....
On to the menu!
1. Orecchiette with Cherry Tomatoes and Kalamata Tapenade from VWaV - I'm pretty sure that will be tomorrow's dinner since it's been hanging in since last week and the cherry tomatoes and fresh parsley might band together for a mutiny soon.
2. Chickpea Cutlets from Veganomicon with Mashed Potatoes. I figured I can do some slower cooked meals this week since I don't have to worry about starting at 9PM or later.
3. Seitanic Red and White Bean Jambalaya, also from Veganomicon and also awesome and slow-cooking. I'm just going to let this one stew for hours, literally. It's going to be incredible.
4. Pasta Della California, also from Veganomicon. This one will wait until my rock-hard avocado ripens a little more.
5. Tofu Spinach Lasagna from The Vegan Table. Truth be told, I've wanted to make this for quite a while, but it requires a bit more energy that I feel like exerting at 9pm and on the weekends, no matter how grand my aspirations may be, I get lazy and want nothing to do with that kind of project. Normal people can just stir up a tub of ricotta....I have to turn a block of tofu into "ricotta." Fortunately, the results are so worth it.
6. Penne Arrabbiata, also from The Vegan Table. This was dinner last night and a few bites in, I determined it will also be Mister's lunch this weekend. I had the good judgement not to add all the red pepper flakes prescribed in the recipe, but I still added too many for my tender Irish tongue. Mister, on the other hand, loved it and dutifully had two bowls last night and one for lunch today. I swilled the last of my Malbec to quell the pain.
Alright, I got through the post without losing electricity, so mission accomplished. As a reward, I'm going to eat a few squares of dark chocolate, drink rose champagne, and read my book. Enjoy your evening and if you're on the East Coast, stay safe!