I am a mean, short-sighted woman.
When I got home from work late tonight, Mister told me he'd been feeling sick all day and didn't eat much besides crackers, which made him "all pukey." I told him I was going to eat food and asked if he wanted to eat anything with me. He said no.
Nevertheless, it was really my finest moment of No Common Sense when I grabbed the leftover Harira soup from the fridge, heated it up and ate it. No more than 10 minutes afterward, Mister came into the kitchen and started snooping in the fridge. In the exact location where the soup had been.
I lamented that if I had known he would get hungry, I wouldn't have eaten the soup but I didn't think he'd want the soup anyway (even though that's usually what he eats when his stomach is angry) and he feigned devastation that I would do such an inconsiderate thing. Soon we were laughing all over each other, then we stood facing one another as I offered to make him a new soup. He thought for a moment, then said he would like that, so I made
Emergency Lentil Soup
2-3 cloves of garlic, pressed or minced
1 large rib of celery, halved and sliced
1 large carrot, diced
1 medium potato, diced (I used a neato purple one we found at Linvilla last week, but I'm sure a regular ol' tater will do just fine)
1 Tbsp olive oil
1 Tbsp tomato paste
1/2 tsp salt
1/3 cup dry lentils
2 cups vegetable broth
1 sprig of fresh thyme
Heat olive oil in a saucepan on medium heat, then add garlic and celery and saute 2-3 minutes. Add carrot, stir to combine, cover and cook 2-3 minutes. Add potato and salt, stir to combine and then cover and saute 2-3 minutes. Add broth and lentils and bring to a boil. Stir in tomato paste until completely combined with broth, then place the thyme sprig on top and cover. Turn heat to the lowest setting and simmer, stirring occasionally, 20-25 minutes, until lentils and potatoes are tender. I usually test this by trying to smush a potato piece between the spoon and the side of the pot. Before serving, remove the now-droopy sprig of thyme.