and now for the bonus round

So, last night Blogger was being mean (or it might possibly have been Comcast, who apparently felt like last night was a good time to mess up our whole connection) and I couldn't post pictures of dinner or Angst or rice wrapped in grape leaves.  Every Wednesday morning at work, we have a sales meeting where we each share one thing we learned this past week.  You know what I learned this week?

I suck at telling unillustrated stories.

You want me to rant about the squandering of our planet's resources?  Provide an in-depth discourse about why I don't eat honey?  Shame the fast food industry for profiting off of our fast-forward culture and increasing the chances of your average American growing obese?  Shall I regal you with stories of how people have committed petty crimes to violate their parole so they can return to prison just so they don't have to decide between 7 different kinds of bread?  Or how pasta can feed an army of undernourished poor for pennies a serving?

I can do all of that without a single picture (though they make it more fun, you must admit), but tell you a story about pasta with broccoli and new concentrated liquid bouillon and a fuzzy fan?  Nope, can't do it without pictures.  I use the photos as a kind of outline - they remind me where the story is going next.  Without them, I totally lose my train of thought and the entire post derails in mere paragraphs.

So, I've fixed last night's post - feel free to check it out.

Tonight, I made Moroccan Chickpeas and Zucchini from Appetite for Reduction.

In lieu of the prescribed [gross] onion, I sliced up the other half of the huge shallot Mister picked out on our team trip to Whole Foods last week.  In other news, I'm super proud of him for only picking up three things that weren't on the list I gave him for his Superfresh run today.

I was also a bit generous with the "pinch" of cinnamon to be added to the mix.  It came out perfectly, actually, but when I first did it and all I could smell was cinnamon (above 5 cloves of garlic, 1 Tbsp grated ginger, a sliced shallot, cumin, and coriander!), I panicked a little.  See, when the recipe says to add a pinch of something powdery (like cinnamon), I just flip up the top of the spice jar and shake some in - no need to actually "pinch" it with my fingers - you'll never get that off.  Regardless, sometimes I forget how eager cinnamon can be to escape the little plastic jar in which it lives as well as what a pungent little spice it is - a little dab'll do ya, as they say.

Angst was so excited about dinner tonight that I had to put him in the bathroom.  He's getting very vocal in his old age and there comes a point where Mister and I just can't listen to him squeaking while we're talking.  Once we'd finished, I retrieved him and gave him plenty of love.  Fortunately, he likes the bathroom, so he probably just fell asleep and forgot he was stuck...

Or maybe he'll just hate me until I give him breakfast in the morning when he's had a long lonely night to remember how much he loves me and misses me when I'm gone.

meatless moroccan

I know what you're thinking.  "This is a blog about vegan food.  Why would we need to specifically state something is meatless?"  You are absolutely right - there is no chance I will ever post a meaty recipe here, though I can't promise I won't share stories about Adventures in Meatland.

However, if you'll recall, when I listed Moroccan Chickpeas and Zucchini from Appetite for Reduction in my menu, I expressed my glee for finding the first Moroccan recipe in my repertoire that did not include fake ground beef.

Not too surprisingly, it tasted a lot cleaner since it was mostly zucchini and tomato.  The chickpeas did add a nice, savory "meatiness" to the dish and the carrots cooked down to a smushiness I never though I would find so delightful!  I could have done with a bit less broth and Mister was raiding the fridge for dipping bread within two or three bites, but I think it's more a matter of draining it off before serving, rather than considering it an actual sauce.

It's not that it doesn't taste good, it's just that a puddle of broth is not always what you want to see appearing to soak and consume what is supposed to be perfectly cooked (with my new za'atar secret) and chewy bulgur.  I was going to follow Isa's recommendation for couscous, until I pulled it out and realized how I didn't have quite a cup and I was actually going for two cups with this dish.

I can't deny that I'm excited that tomorrow is Friday.  I'm also a little excited about not being compelled to create a new menu when I get home from work, since I have a three day weekend and we're 2 dinners behind due to Mister's narcolepsy.  It's my guess that there are even more frequent buses and fewer shoppers at Trader Joe's on a Monday... I might just find out!

cardboard cask...classy

Due to several factors, I was actually off from work today. The first part of the day (after the coffee and strawberry/yogurt oatmeal part) was quite full of angst and Angst. It involved him hiding from me and me banging on things to try to get him to stop hiding - probably not the most effective strategy in hindsight. Anyway, after I gave up on trying to "unhide" the cat, I went on my food shopping adventures.

And so, faithful readers, in this post we will:
1. see this week's menu
2. see tonight's dinner
3. babble about wine (2 glasses in)
4. discuss neighborly behavior

Starting from the bottom up (no pun intended), I will now tell you the previously alluded to story of what it means to be a good neighbor. When I had my hair done last week, it took three hours to put two colors in and cut it. That's a lot of time to talk to the person slopping your head up with colored goo. In our conversation, Candi related a tale of not-so-neighborly conduct by some girls who work at a salon across the street, located in a gym, strangely enough. We shared our ridiculously out-of-fashion ideas of how new neighbors were greeted to the neighborhood "back in the day." I can remember being a child and accompanying my mother with a plate of brownies or chocolate chip cookies to the still-disheveled home of a new neighbor just moving in. Anyway, today I made 2 dozen ginger-coconut-carrot muffins and packed half of them up in a shiny gold shoebox, then marched them across the street to "welcome" Candi to the neighborhood. So, I'm feeling like a good neighbor right about now.

I bought wine today. I'm very amused that I can't say "I bought a bottle of wine" and the reason is that I bought a cask of wine. Or at least, that's what the manufacturers decided to call the cardboard box that houses the bag that holds my wine. Either way, it's 3 liters of delicious Pinot Noir - as summer ends, so does my affair with Riesling. I have had this wine before - it marks a brilliant crossroads between dry and fruity and the fruitiness is primarily a darker variety - cherry and blackberry - so it fits well with the drier qualities. Nevertheless, the whole reason I ever tried this wine was its name: Pinot Evil (see no evil, ha ha ha). It even has the three monkeys.
According to the box...er...cask of wine, those 3 liters represent 4 bottles of wine, so hopefully it will last me a while!

Tonight I made Polenta & Vegetable Bake for dinner.
It was wonderful - good enough for Mister to have thirds. It was perfectly hearty and very rich without being overly so. It was also extraordinarily easy to make and came together much more quickly than I thought it would. Mister doesn't like eggplant, so I just diced two zucchini. I also added two cloves of garlic because I just felt like it needed it. It was a little watery and was difficult to transport from the baking dish to our eating dishes, but it tasted amazing. I will definitely make this again. As a side note (hearkening back to that wretched Cavit Pinot Noir), my pretty glass of Pinot Evil was the perfect match to dinner's flavors.
Now for this week's menu (my refrigerator and cupboards are full of fun ingredients!):
1. Stewed Lentils with Soy Sausage; with Fingerling Fries (both from Vegan Express by Nava Atlas - I just can't get away from this book!)
2. Pasta Jambalaya (also from Vegan Express)
3. Pasta with Beans and Chard (also from Vegan Express)
4. Double Pea Soup with Roasted Red Peppers (from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero)
5. Roasted Yellow Pepper and Corn Bisque (also from Veganomicon)
6. French Lentil Soup with Tarragon and Thyme (also from Veganomicon)
7. Tuscan Vegetable Ragout (from Vegetarian Times Fast & Easy) This is another one of those old favorites you can lean on when you want something savory and simple. The whole book is great, but a little tofu-heavy. I like tofu now, but when I first got the book, I really wasn't a fan.

You'll notice I've cited sources for all recipes on this week's menu, which means they aren't mine. Now that the weather is cooling down (to my ineffable delight), I want to make soups and baked dishes. The same way that I learned to create skillet suppers and sautes over the summer, I will learn to create savory baked dishes and soul-warming soups: by recreating other people's for a few weeks. I figure I'll spend September, maybe the first part of October "researching," and then I'll get another creative streak like I did in early August and pump out a bunch of casserole and soup recipes. So, for now, I will make what has been made before and I will focus every last tastebud on the purpose of discerning what makes this dish or that dish taste so good. And then I'll let you know!

One last thing: I have added a poll on the right side of this page because I want your opinion. If you think the name I've quasi-settled on is stupid, please leave me a comment and either tell me why you think it's stupid and/or what better name you would suggest. Thank you!!!