I spent three and a half hours at Salon Sugar today (this seems to be a trend). It always passes quickly, though, because Candi is fun to talk to and she plays great music. It will never cease to amaze me how rejuvenating it is to look in the mirror when all is said and done. This time we really did it up - my own husband did not recognize me from a slight distance!
So, although I scarfed down a Banana Nut Odwalla bar on my short walk across the street to the Salon, after 3.5 hours, I was not only euphoric about my new look (and trying to get used to the hair in my face - AKA bangs), I was also pretty hungry. It probably didn't help that Candi and I spent at least an hour of the time I was there talking about various tasty food in the immediate vicinity. I was almost practical and thought about going home to heat up some leftover soup and roast my garnet yam, but then I remembered that it was my one true day off and I decided to enjoy some of the "local cuisine." So, coming out of Salon Sugar, I swooped around the northeast corner and walked the block to Essene Market. In addition to being an obscure and generally overpriced produce/oddities market, there is a small cafe in the back with a self-service hot food bar. I had been craving weird food, so I selected one of the larger containers and filled it up with a millet cake, stirfried bok choy, roasted potatoes and cauliflower, fried parsnips, and some savory, chewy baked tofu. The parsnips were a little off and the bok choy got stuck in my teeth, but I was very happy with my paper bowl of lunch.
After my satisfying lunch, I grabbed a small squirt bottle of agave nectar for my teas at work and a miniature Green & Black 70% chocolate bar, then headed over the Whole Foods to do my grocery shopping for the following menu (once again, all from The 30 Minute Vegan):
1. Tofu Saag which we had tonight - more in a minute
2. Homey Vegetable Stew with Dumplings which we'll have tomorrow, since it's supposed to drop 15 degrees and be all rainy and miserable.
3. Mediterranean Hummus Wraps
4. Seitan Curry Bowl which I skipped over last time in favor of the Monk Bowl.
5. Easy as Pie Stirfry
This book really hasn't let me down yet! The meals really do come together quickly, even though at first glance they look like a lot of effort. Honestly, the only thing I can find "wrong" with the recipes in this book are that they come together so quickly and are so action-packed that I don't have a minute to make salads. I didn't feel like salads were really necessary tonight, though, since our main course involved a pound of spinach...call me crazy, but I think we satisfied our greens quotient.
I'm really enjoying their method of roasting the tofu - it works better than I would have imagined for only 15 minutes of roasting in a medium-heat oven. The spice mix was a little intense for the amount of spinach - in the future, I will probably cut it down a little because we were walking the fine line between intense umami and need-bread-to-choke-it-down. I definitely needed the rice.