...I wouldn't have any fun stories to tell! I am somewhat convinced that I am only wearing my apron because it says "bitch, bitch, bitch" on it and it's black. Tonight's adventures proved that it doesn't necessarily protect me from flying food the way an apron might protect someone else from flying food. I don't know exactly how it happened, but I know that one minute I was [not so gently] squeezing a quarter of a lime over the soup pot and the next minute I was trying to extract the lime pulp from where it had flown beneath my apron. I didn't even know there was enough space between my sweater and the apron, tied quite snugly around my body, but there was evidently just enough space for a chunk of lime to wedge itself in there and hang out around my belly.
All this fun ended with a delightful and surprising Roasted Yellow Pepper and Corn Bisque from Veganomicon. It didn't take the full amount of time estimated in the cookbook because I used pre-roasted yellow peppers. The soup actually only simmers for 20 minutes once all the yellowy goodness is piled in the pot and brought to boiling. Then the real fun begins - the part you really like if you like kitchen toys: I got to use my immersion blender. By the way, immersion blenders, much like conventional blenders, have different settings from "gentle stirring" to "deadly mutilation." Make sure to check where yours is set before you turn it on and splatter bisque all over your stove, counter, and self.
I served up this pretty yellow soup with what was left of the crusty bread from the farmers market. Good thing, too - it turns out nutmeg can be rather hot when added to soup in sufficient quantities. That surprised the heck out of me.
Also, there are only 12 days left to vote in my poll - I want your feedback! Please let me know someone is actually reading this and vote and/or leave me a comment!