About 10 minutes after I
The only leftovers we have, well, leftover, are of the apple pie persuasion, and I believe the plan is to heat our last slices up in the oven once our bellies have emptied a bit from dinner.
Before I started cooking tonight, there were three choices left on our 5-option menu, but I already knew I wanted to make the Caldo Verde from Vegan on the Cheap. Today was the first day we didn't have to do anything at all and we both took full advantage of that, drinking cup after cup of the Snickerdoodle coffee I bought at a Coffee Bean out in California.
It was so good. It was about 3:30 before either of us made any effort to do something a person could define as productive. For me, it was taking a shower so I could go get kitty litter (yes, I live the glamorous life, try to tone down the envy). Mister, at 3:45 PM, decided he wanted to try his luck at Black Friday so he could buy a multi-terabyte hard drive for very little money that my dad told him about last night when he was flipping through store circulars while Mister amused himself on his iPod and Mom and I cooked. I'm sure you'll be shocked to learn that they were all sold out.
Anyway, the total ten minutes I was outside to get the kitty litter (and spy a new "bakery" in the neighborhood - Cookie Confidential grand opening today) was quite enough to make me want soup for dinner. The best part is that it's going to be even colder tomorrow!
Vegan Gourmet "cheese," but it only comes in block form. Fortunately, the block is about the same size as a piece of bread, so I just sliced off two big slices and plunked them onto the bread I already had toasting on the skillet. As you can see, the package declares with great enthusiasm that this cheese substitute melts. I'll grant that it took me three tries to get the Rice Vegan to finally melt all gooey like it's supposed to, but even on the first try it came far closer to melting than this stuff did... I'm sure it tried, but I was skeptical from the get-go; after slicing the pieces for the sandwiches, I cut off a little more to taste and the texture was so much like a cross between hard-boiled egg whites and extra-firm silken tofu that I couldn't see how it would melt. Mister was a trooper - he coated his sandwich in ketchup and plowed through it in about 6 bites. I took my time, trying to gauge how I feel about this one, despite that there was nothing that resembled melting going on. It has a pleasant flavor, but it smells a little like mildew and scent is kind of important. Nevertheless,
The soup was good - hearty and full of potatoey-kaley goodness, but nothing spectacular, so if I make it again, it will probably be by accident or a year from now.
I had this horrific moment today when I thought tomorrow was Monday. Mister and I did a little dance in the kitchen (the only place with enough room to dance) when he informed me that tomorrow was actually Saturday - I am absolutely not ready for Monday yet. I have laundry to do, a new menu to plot and shop for, a Christmas tree to set-up and decorate, and I really want to make Pumpkin Chocolate Chip Cupcakes from VCTOTW. Also, heaven forbid a weekend should pass without a new oatmeal recipe! See you tomorrow, MoFos!