I couldn't get a very good picture as there was a very hungry, scent-enticed Mister hovering at the table ready for his crazy wife to stop taking pictures of dinner and just eat it. That's his shadow you see on the table behind my chili. I served it with multigrain tortilla chips and didn't even bother putting down silverware - Mister has trained me well.
It was a flavorful chili and Mister had seconds, but the recipe will require a little tweaking if I make it again. I say "if" only because I have some favored chili recipes and sometimes it's okay to stick with what you know. It was entirely too soupy for Mister and me - I think I would cut the 4 cups of broth down to two. I might also serve it with a chunk of cornbread, just in case there's still some broth at the bottom of the bowl to sop up.
I was thinking about my invitation for topic suggestions for the upcoming VeganMoFo IV and realized I overlooked a major point of the event - does anyone have a recipe they want to see created/modified? I've hit a little bit of a wall, creatively, probably due to the immense amount of brain power I
Do you have any suggestions?